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Menu:
Roasted Duck Breast and Confit Leg with Dauphinoise Potatoes and an Orange and Peppercorn Sauce
or
Pan-seared Seabass with Garlic King Prawns, Crushed New Potatoes and Spinach
or
Butternut Squash and Asparagus Risotto, with a Rocket Salad and Poached Egg
Peach Crumble with Creme Anglaise
or
Fresh Fruit with Guernsey Cream
Please RSVP with your menu choices to sara@elizabethcollege.gg or telephone 01481 728217, and make payment (£25 per person) by bank transfer to:
HSBC
Sort code 40-22-25
Account no 73843440
in the name of the ELizabeth College Foundation
payment ref "DDC/your name"
Or you can pay by cheque made out to the Elizabeth College Foundation and posted to our office at Elizabeth College.
Please let us know of any dietary requirements.
The Gibson Fleming music scholars will be putting on their annual concert in the College Hall, followed by supper in the F G Manchester Refectory,
The ticket price of £25 includes drinks in the Hall at 6.15pm, the musical performances, and a two course meal with wine. More entertainment will follow in the Refectory.
If you are interested in finding out more about the Dead Donkey Club and would like to come along, please get in touch with Kate Earl, Head of Development & Marketing at kate@elizabethcollege.gg or telephone 728217.
